457272544_122169194612134017_1022665752401683413_n
457281875_122169193142134017_1768781606444791895_n
457385341_122169193148134017_45378459775464472_n
457266365_122169193286134017_3724298479373020933_n
456956627_122169193544134017_1396154678722639579_n
457214123_122169193694134017_2130171930085472025_n
457148495_122169193886134017_8377063274612997533_n
457014259_122169193976134017_1715593164174320937_n
457019277_122169194030134017_5722788761364723011_n
457273035_122169194126134017_655632617531278373_n
457263810_122169194216134017_1972358893544817420_n
457367014_122169194222134017_806336116715560754_n
457191371_122169194402134017_5378739918618551179_n
457394784_122169194552134017_7913447299232563520_n
457304925_122169194546134017_2766391459476681201_n
previous arrow
next arrow

The Bureau of Fisheries and Aquatic Resources Region 3 (BFAR 3) successfully conducted its Leadership Training Program for Barangay and City Fisheries and Aquatic Resources Management Councils (FARMCs) at the Meycauyan, Bulacan City Hall. The event was aimed at enhancing the capabilities of local fisheries leaders and reinforcing their roles in sustainable aquatic resource management.

The training kicked off with a message from Mr. Bayani R. Torres, Jr., Officer-in-Charge of the City Agriculture Office, delivering the opening remarks. His address highlighted the importance of effective leadership in managing and protecting the region’s valuable aquatic resources.

The training proceeded with informative lecture sessions about the Rights and Privileges of Fisherfolk and an in-depth overview of the Roles and Responsibilities of BFARMC under the Provisions of FAO No. 196 s. 2000.

The lectures were followed by a hands-on workshop where participants engaged in interactive activities designed to apply the knowledge they had gained. The workshop fostered a collaborative environment where attendees discussed case studies, developed action plans, and shared best practices to address common challenges faced in fisheries management.

The training program was well-received by participants, who expressed appreciation for the valuable information and practical skills acquired during the sessions. The event is part of BFAR 3’s ongoing efforts to build local capacities and promote effective fisheries management.